CHICKEN COMBO FUNDAMENTALS EXPLAINED

Create Roux: Return to the same skillet and melt the butter around medium-higher heat. Then whisk in the flour to make a roux.Slice the chicken in half lengthwise to produce two thinner slices. Year both sides with Cajun seasoning and dredge it in flour. Sear in olive oil and set aside.Change one of many eco-friendly peppers which has a yellow or o